Petite Boucherie Service List

Brunch

• Hors D'œuvres

  • Soupe à l'Oignon

    Onion soup, gruyère, croutons

    $18.00

  • Pâté en Croûte

    Cornichons, mustard, petite salad

    $19.00

  • Steak Tartare

    Capers, shallots, parsley, quail's egg

    $27.00

  • Escargots de Bourgogne

    Parsley, butter, lemon, garlic, shallot

    $26.00

  • L'assiette de Saumon Fumé

    Scottish smoked salmon, hard boiled egg, caperberries and cream cheese

    $32.00

  • Granola

    Yogurt, mixed berries, honey

    $18.00

• Salades

  • Salade Verte

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

    $19.00

  • Burrata Salade

    Burrata, tomatoes, niçoise olives, pesto, basil

    $23.00

  • La Salade de Betteraves au Comté

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese

    $26.00

• Garnitures

  $12

  • Pommes Frites

  • Bacon

  • Smoked Salmon

• Les œufs

  All Eggs are Organic Cage Free

  • Toast Avocat

    Avocado toast, petite salade, poached eggs

    $22.00

  • Le Basic

    Soft scrambled eggs, petite salade, your choice of proscuitto, smoked salmon or bacon

    $23.00

  • Eggs Benedict

    Poached eggs, French ham, petite salade, hollandaise

    $25.00

  • Eggs Norwegian

    Poached eggs, smoked salmon, petite salade, sauce choron

    $27.00

  • Steak aux Oeufs

    Hanger steak, soft scrambled eggs, petite salade, toast

    $39.00

  • Oeufs Meurette

    Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce

    $29.00

• Plats Principaux

  • Le Croque Champignons

    Mushroom ragu and gruyère cheese sandwich, petite salad

    $21.00

  • Le Croque Monsieur

    Ham and gruyère cheese sandwich

    $23.00

  • Boucherie Burger

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

    $28.00

  • Steak Frites

    Hanger steak, pommes frites, maître d'hotel butter

    $46.00

  • Swordfish Grillé

    Grilled swordfish, carrot cumin purée and choron sauce

    $41.00

  • Berry Waffle

    Belgian waffle, fresh berries

    $22.00

  • Les Moules a la Provençale

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

    $36.00

• Charcuterie

  $12

  • Prosciutto di Parma

  • Duck Salami

  • Pâté de Campagne

  • Rosette de Lyon

  • Smoked Duck Breast

• Fromage

  $10

  • Brie de Nangis

  • Fourme d'Ambert

  • Comté

  • Crottin

  • Petit Basque

• Chef's Selection

  • Chef's Selection

    3x Charcuteries & 3x Fromages

    $59.00

• Desserts

  • Tarte Noix de Coco / Ananas

    $18.00

  • Crème Brûlée

    $14.00

  • Boucherie Crème Brûlée

    $16.00

  • Tarte au Chocolat / Caramel

    	$15.00
    23 Karat Gold Option	$50.00

Lunch

• Hors d'œuvres

  • Soupe à l'Oignon

    Onion soup, gruyère, croutons

    $16.00

  • Pâté en Croûte

    Cornichons, mustard, petite salad

    $17.00

  • Salade de Thon aux Agrumes

    Tuna, avocado, orange, pomelos, red onion and citrus salad

    $28.00

  • Steak Tartare

    Capers, shallots, parsley, quail's egg

    $24.00

  • Escargots de Bourgogne

    Parsley, butter, lemon, garlic, shallot

    $21.00

• Salades

  • Salade de Poireaux

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

    $24.00

  • Salade Verte

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

    $19.00

  • Burrata Salade

    Burrata, tomatoes, niçoise olives, pesto, basil

    $21.00

  • La Salade de Betteraves au Comté

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese

    $24.00

• Garnitures

  $9

  • Haricots Verts

  • Pommes Frites

  • Pommes Purée

• Pièces du Boucher

  • Boucherie Burger

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

    $26.00

  • Steak Frites

    Hanger steak, pommes frites, maître d'hotel butter

    $39.00

  • Magret de Canard à l'Orange

    Roasted duck breast, braised Belgium endives, orange sauce

    $48.00

  • Filet Mignon "Au Poivre"

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

    $48.00

• Plats Principaux

  • Les Moules a la Provençale

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

    $33.00

  • Swordfish Grillé

    Grilled swordfish, carrot cumin purée and choron sauce

    $39.00

  • Choux Fleur au Curry

    Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

    $28.00

• Les Pâtes

  • Coquillettes au Jambon

    Parisian ham, shaved Comté, jus de viande and arugula

    $26.00

  • Pates aux Fruits de Mer

    Squid ink linguine, Basil marinara, shrimp, garlic and chilies

    $27.00

• Sandwiches

  served with petite salad

  • Le Croque Monsieur

    Ham and gruyère cheese sandwich

    $18.00

  • L'Auvergnat

    Smoked duck breast, rosette de Lyon, tomato, gruyère cheese, frisee, dijon

    $19.00

  • Sandwich au Bœuf

    Hanger steak, gruyère cheese, caramelized onions, harissa aoili

    $24.00

• Charcuterie

  $12

  • Prosciutto di Parma

  • Duck Salami

  • Pâté de Campagne

  • Rosette de Lyon

  • Smoked Duck Breast

• Fromage

  $10

  • Brie de Nangis

  • Fourme d'Ambert

  • Comté

  • Crottin

  • Petit Basque

• Chef's Selection

  • Chef's Selection

    3x Charcuteries & 3x Fromages

    $59.00

• Desserts

  • Tarte Noix de Coco / Ananas

    $18.00

  • Crème Brûlée

    $14.00

  • Boucherie Crème Brûlée

    $16.00

  • Tarte au Chocolat / Caramel

    	$15.00
    23 Karat Gold Option	$50.00

Dinner

• Hors d'œuvres

  • Soupe à l'Oignon

    Onion soup, gruyère, croutons

    $19.00

  • Pâté en Croûte

    Cornichons, mustard, petite salad

    $19.00

  • Salade de Thon aux Agrumes

    Tuna, avocado, orange, pomelos, red onion and citrus salad

    $29.00

  • Steak Tartare

    Capers, shallots, parsley, quail's egg

    $27.00

  • Escargots de Bourgogne

    Parsley, butter, lemon, garlic, shallot

    $26.00

• Salades

  • Salade de Poireaux

    Braised leeks, roasted hazelnuts, and smashed egg vinaigrette

    $26.00

  • Salade Verte

    Bibb lettuce, dijon mustard vinaigrette, fresh herbs and fried shallots

    $19.00

  • Burrata Salade

    Burrata, tomatoes, niçoise olives, pesto, basil

    $23.00

  • La Salade de Betteraves au Comté

    Roasted beet and Belgium endive salad, dijonnaise dressing, and old comté cheese

    $26.00

• Garnitures

  $12

  • Haricots Verts

  • Pommes Frites

  • Macaroni au Gratin

• Pièces du Boucher

  • Boucherie Burger

    Dry aged blend, red onion marmelade, red wine butter, brie cheese and smashed potato chips

    $28.00

  • Steak Frites

    Hanger steak, pommes frites, maître d'hotel butter

    $45.00

  • Filet Mignon "Au Poivre"

    Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce

    $52.00

  • Carre d'Agneau

    Dauphinoise potatoes, provencal tomatoes and lamb jus

    $49.00

• Plats Principaux

  • Les Moules a la Provençale

    Steamed mussels, tomatoes, shallots, white wine and thyme, toasted baguette

    $36.00

  • Choux Fleur au Curry

    Oven roasted curry cauliflower steak, onion and tomato salsa, black olives gremolata

    $29.00

  • Swordfish Grillé

    Grilled swordfish, carrot cumin purée and choron sauce

    $41.00

  • Magret de Canard à L'orange

    Roasted duck breast, braised Belgium endives, orange sauce

    $44.00

• Les Pâtes

  • Coquillettes au Jambon

    Macaroni pasta, Parisian ham, shaved Comté, jus de viande and arugula

    $29.00

  • Pates aux Fruits de Mer

    Squid ink linguine, basil marinara, shrimp, garlic and chilies

    $31.00

• Charcuterie

  $12

  • Prosciutto di Parma

  • Duck Salami

  • Pâté de Campagne

  • Rosette de Lyon

  • Smoked Duck Breast

• Fromage

  $10

  • Brie de Nangis

  • Fourme d'Ambert

  • Comté

  • Crottin

  • Petit Basque

• Chef's Selection

  • Chef's Selection

    3x Charcuteries & 3x Fromages

    $59.00

• Desserts

  • Tarte Noix de Coco / Ananas

    $18.00

  • Crème Brûlée

    $14.00

  • Boucherie Crème Brûlée

    $16.00

  • Tarte au Chocolat / Caramel

    	$15.00
    23 Karat Gold Option	$50.00

Drink

• Signature Cocktails

  • Lillet Rosé Spritz

    Lillet Rosé, Sparkling Wine

    $19.00

  • Le Jardiniere

    Copalli Rum, St. Germain, Strawberries & Basil

    $19.00

  • La Vie En Rose

    Absolut Vodka, Cranberry, Giffard Lychee, Brut Sparkling

    $20.00

  • Boucherie Old Fashioned

    Buffalo Trace Bourbon, Plum, Espolon Anejo, Lavender

    $20.00

  • Le Mascaret

    Hendrick's Gin, Giffard Rhubarb, Raspberries & Sparkling Wine

    $20.00

• Barrel-Aged Cocktails

  $24

  • PB Negroni

    The Botanist Gin, Campari, Cinzano 1757

  • PB Manhattan

    Jefferson's Bourbon, Rémy Martin 1738, Cinzano 1757

• Absinthe Cocktails

  • Le Diable

    Del Maguey Mezcal, Altos Reposado, Mathilde Cassis, Absinthe Ordinaire

    $20.00

  • Provence Martini

    Grey Goose Vodka, Lavender, Kübler Blanche Absinthe, Martini & Rossi Ambrato Riserva

    $19.00

  • Boucherie Sazerac

    Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe

    $20.00

• Non-Alcoholic Cocktails

  $11

  • PJ Breeze

    Pineapple, Lime, Lavender, Mint

  • Berrymania

    Raspberries, Cranberry puree, Lemon

• Absinthe

  $16

  • Vieux Pontarlier 65° France

  • Pernod 68° France

  • Kübler, Verte 72° Switzerland

  • Kübler, Blanche 72° Switzerland

  • Saint Georges 68° USA

• Beer

  • Pilsner, Stella Artoise, Belgium

    $11.00

  • IPA Goose Island, USA

    $12.00

• Sparkling and Champagne

  • Sparkling, Brut, Montfort, Crémant de Loire, NV

    Glass	$16.00
    Bottle	$64.00

  • Sparkling Rosé, Brut, Louis de Grenelle, Saumur, NV

    Glass	$18.00
    Bottle	$72.00

  • Champagne, L'Allier, Brut, R.018, NV

    Glass	$25.00
    Bottle	$100.00

  • Champagne Rosé, Perrier-Jouët, Blason Rosé, NV

    Bottle

    $160.00

• White

  • Riesling, Trimbach, Ribeauvillé, Alsace, '20

    Glass	$17.00
    Bottle	$68.00

  • Chenin Blanc, Terre Brûlée 'Le Blanc', T.&V. Careme, Swartland, SA, '21

    Glass	$15.00
    Bottle	$60.00

  • Sauvignon Blanc, Domaine Chavet, La Côte, Menetou-Salon, Loire, '21

    Glass	$19.00
    Bottle	$76.00

  • Chardonnay, Domaine des Vercheres, Mâcon-Villages, Burgundy, '20

    Glass	$16.00
    Bottle	$64.00

  • Chablis, Jean-Marc Brocard, Saint Claire, Burgundy, '20

    Bottle

    $80.00

  • Ventoux, Château Pesquié, Quintessence, Rhône, '21

    Bottle

    $70.00

  • Meursault, Les Narvaux, Pascal Clément, '19

    Bottle

    $180.00

• Red

  • Pinot Noir, Maison François Lecomte, Macon-Davayé, '20

    Glass	$17.00
    Bottle	$68.00

  • Gamay, N. Potel, Beaujolais Villages, '20

    Glass	$16.00
    Bottle	$64.00

  • Bordeaux Rouge, Baron de Saint-Onge, Fronsac, '13

    Glass	$18.00
    Bottle	$72.00

  • Syrah/Grenache, Château Pesquié, Quintessence, Ventoux, Rhône, '20

    Glass	$19.00
    Bottle	$76.00

  • Menetou-Salon, Domaine Chavet, Clos du Beauregard, Loire, '20

    Bottle

    $90.00

  • Chinon, La Cuisine de ma Mère, N. Grosbois, '21

    Bottle

    $80.00

  • Monthelie, Domaine Louis Jadot, Burgundy, '17

    Bottle

    $110.00

  • Morgon, Vieux Bourg, Javernières, Beaujolais, '20

    Bottle

    $120.00

  • Pomerol, Château Beauséjour de Bonalgue, '16

    Bottle

    $160.00

  • Saint-Julien, Château Gruaud Larose, 2nd Growth, Bordeaux, '89

    Bottle

    $600.00

  • Ventoux, Château Pesquié, Silica, Rhône, '19

    Bottle

    $140.00

  • Crozes-Hermitage, Laurent Combier, Rhône, '21

    Bottle

    $100.00

  • Chateauneuf-du-Pape, Château de Beaucastel, Rhône, '20

    Bottle

    $240.00

• Rosé

  • Côtes d'Aix-en-Provence, Maison Saleya, '21

    Glass	$16.00
    Bottle	$64.00

  • Côtes du Provence, Château de Esclans, Rock Angel, '21

    Bottle

    $120.00

Green Hour

• Beer

  $8

  • Stella

• House Wine

  $10

  • Sparkling, Brut, Crémant de Limoux, Côté Mas, Languedoc NV

  • Rosé, Côtes d'Aix-en-Provence, Maison Saleya, '21

  • White, Chenin Blanc, Terre Brûlée 'Le Blanc', T.&V. Careme, Swartland, SA, '21

  • Red, Pinot Noir, Maison François Lecomte, Macon-Davayé, '20

• Cocktails

  $12

  • Boucherie Sazerac

    Pierre Ferrand 1840, Sazerac Rye, Pernod Absinthe

  • Le Jardinière

    Copalli Rum, St. Germain, Mint, Strawberries

• Absinthe

  $12

  • Pernod

    Drip or frappe